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Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking The revered Iron Chef shows how to make flavorful exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic featuring a carefully curated selection of f

  • Title: Mastering the Art of Japanese Home Cooking
  • Author: Masaharu Morimoto
  • ISBN: 9780062344397
  • Page: 425
  • Format: ebook
  • The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best leftThe revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.Chef Morimoto reveals the magic of authentic Japanese food the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna and rice bowls in the style of Hawaiian poke, substituting dashi marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips Whatever the recipe, Chef Morimoto reveals the little details the right ratios of ingredients in sauces, the proper order for adding seasonings that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact.Photography by Evan Sung

    • Best Read [Masaharu Morimoto] å Mastering the Art of Japanese Home Cooking || [Biography Book] PDF í
      425 Masaharu Morimoto
    • thumbnail Title: Best Read [Masaharu Morimoto] å Mastering the Art of Japanese Home Cooking || [Biography Book] PDF í
      Posted by:Masaharu Morimoto
      Published :2019-06-03T05:13:23+00:00

    About "Masaharu Morimoto"

    1. Masaharu Morimoto

      Masaharu Morimoto Is a well-known author, some of his books are a fascination for readers like in the Mastering the Art of Japanese Home Cooking book, this is one of the most wanted Masaharu Morimoto author readers around the world.

    135 Comments

    1. I loved Morimoto's first cookbook, but that was frankly way too aspirational (if not outright fantasy) for home cooks to ever use. Not this one. This is a cookbook that anybody with a modicum of cooking ability and access to an Asian grocery (and/or the internet) can manage. The photos are excellent and the directions are clear and complete. I've tried a few recipes and they work well. It doesn't have everything I might have liked to see in a Japanese home cooking book, but then every cookbook i [...]


    2. This is a winner! With this cookbook, Chef Morimoto has the goal of making Japanese cooking totally accessible to the home cook (like Julia Child did with French cooking). It's a successful cookbook, with how to do the techniques photos and beautiful pictures of the dishes, a useful ingredients glossary and a great source index. Filled with useful tips and chatty stories, as home cook, you feel Chef Morimoto is right there in the kitchen guiding you. If you love Japanese cooking, this will be yo [...]


    3. Morimoto seorang Chef yang terkenal bukan hanya di Jepang tapi sampai New York pun, dia banyak dikenal. Apalagi karena dia memiliki usaha dalam bidang kuliner khas Jepang. Dalam bukunya ini, bukan hanya informasi terkait resep masakan saja. Tapi juga berisi informasi Do dan Don't dalam memasak menu. Disertai juga nasihat ketika memasak dalam sematan Japanese Grandmother Wisdom. Selain itu terdapat banyak kata-kata baru dalam istilah dunia memasak ala masakan rumah. Pastinya, orang Jepang tidak p [...]


    4. This cookbook uses simpler techniques to make Japanese cooking less intimidating for home cooks. There are still some more intimidating and harder to find ingredients used but overall thanks to the writing style and helpful tips throughout the book comes across as very inviting. I also really appreciated the well written introduction and the history of Japanese food and culture threaded throughout the book.


    5. I was both ecstatic and apprehensive when I won an Advance Readers Copy of this cookbook on . I was excited because I love "real'' Japanese cuisine and would love to learn how to cook it properly myself. But, I also approached the book with caution. Masahuru Morimoto is an Iron Chef after all. I really expected the recipes in this book to call for ingredients I couldn't possibly find and to be too advanced to be cooked properly in my small home kitchen.This book was a pleasant surprise. Morimoto [...]


    6. Review Excerpt:Mastering the Art of Japanese Home Cooking is a cookbook that is useful, beautiful, and interesting to read. It is divided by category; Dashi (the basic soup stock, Gohan (rice), Supu (soups), Yaku (grilled, broiled or seared), Musu (steamed), Niru (simmered), Itame Ru (stir-fried), Men (noodles), Ageru (to fry), Ae Ru (dressings) and Tsukeru (pickled). It also starts off with Morimoto's thoughts about Japanese cooking and how to create a Japanese meal from the different recipes, [...]



    7. This is the easiest book about Japanese cooking that I've read so far, and I intended that as a compliment because it's far from being the first that I read. The explanations are simple and there are pictures for every recipe. It's of course not always easy find the right ingredients and the instruments, but mostly everything that it's here explained doesn't need too much effort.Questo é il libro piú facile che ho letto sulla cucina giapponese e lo intendo come complimento, perché non é cert [...]


    8. Mastering the Art of Japanese Home Cooking is a nice cross sampling of Japanese recipes covering the spectrum of the cuisine. The detailed recipe instructions are easy to read and follow. This was a welcome addition to my collection. The book even includes easy sushi. My free review copy was obtained through . If you like home cooked Japanese, get a copy for yourself.


    9. I am so excited about winning this book. Still waiting to receive it. 12/3-I have now finished going through the cookbook and have made a couple of the dishes. I have to say this is a great twist on Japanese cooking. I highly recommend it. I have taken it to work and my coworkers are clamoring to borrow it, a couple even mention that they are going to buy it now that it has been released.



    10. I don't normally give 4 stars to Television chefs. I find their books are heavy on photos and recipes and light on story and the art of language. I mean, it that’s all I’m getting, why not just go to the internet and google search a recipe? Why spend money on a cookbook? This is another book heavy on photos and recipes and light on story & artful language. But --the recipes are really good. Qualities of a good recipe: 1) When you follow it, you get good food; 2) It is uncomplicated; 3) I [...]


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