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Bittersweet: Recipes and Tales from a Life in Chocolate

Bittersweet Recipes and Tales from a Life in Chocolate It is hard today to imagine a time when the word bittersweet was rarely spoken when percent of the chocolate purchased by Americans was milk chocolate Today s world of chocolate is a much larger

  • Title: Bittersweet: Recipes and Tales from a Life in Chocolate
  • Author: Alice Medrich Deborah Jones
  • ISBN: 9781579651602
  • Page: 402
  • Format: Hardcover
  • It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate Today s world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the chocolate has changed To do justice to these new chocolates, which containIt is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate Today s world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the chocolate has changed To do justice to these new chocolates, which contain pure chocolate and less sugar, we need a fresh approach to chocolate desserts a new kind of recipe and someone to crack the code for substituting one chocolate for another in both new and classic recipes Alice Medrich, the First Lady of Chocolate, delivers With nearly 150 recipes each delicious and foolproof, no matter your level of expertise BitterSweet answers every chocolate question, teaches every technique, confides every secret, satisfies every craving You ll marvel that recipes as basic as brownies and chocolate cake, mint chocolate chip ice cream and chocolate mousse, can still surprise and excite you, and that souffles, chocolate panna cotta, even pasta sauces can be so dramatically flavorful For the last thirty years, Alice Medrich has been learning, teaching, and sharing what she loves and understands about chocolate BitterSweet is the culmination of her life in chocolate thus far revolutionary recipes, profound knowledge, and charming tales of a chocolate life Currently out of print.

    • Best Download [Alice Medrich Deborah Jones] ✓ Bittersweet: Recipes and Tales from a Life in Chocolate || [Psychology Book] PDF ✓
      402 Alice Medrich Deborah Jones
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      Published :2020-04-09T12:56:19+00:00

    About "Alice Medrich Deborah Jones"

    1. Alice Medrich Deborah Jones

      Alice Medrich Deborah Jones Is a well-known author, some of his books are a fascination for readers like in the Bittersweet: Recipes and Tales from a Life in Chocolate book, this is one of the most wanted Alice Medrich Deborah Jones author readers around the world.

    270 Comments

    1. This is a wonderfully rich story of the author's experiences with Chocolate. It is also an amazing cookbook (meaning I have at least 10 of the recipes that I want to try). I love knowing how/where she acquired a recipe and what she has done to improve it.I appreciate her documenting of her "experiments" with chocolate and the chocolate recipes. Her CHOCOLATE NOTES at the end of each recipe are extremely helpful.If you love chocolate, and love cooking with chocolate, this may just be the only boo [...]


    2. I received the book as a birthday present from my dear friends in AD (Thank you people!!). I was intrigued by its numerous accolades in : readers hail this book as the authority in chocolate and the writer, an expert. Alice Medrich owns a dessert shop in Berkeley, California and learns her trade in Paris. However, the claim that she grew up with the shortening laden chocolate cakes like so many people in America and, therefore, was enchanted by proper chocolate in Paris worries me. Can it be tha [...]


    3. My friend Lyn owns this book, and I've spent some time perusing it at her house. When I found it on the half-off cookbook rack at Central Market, I had to take it home with me. For about five minutes, I considered giving it to my mom, and then I opened it and realized she'd have to buy her own copy if she wanted it. It's part scientific guide about the different types of chocolate, part memoir about Medrich's own awakening to her chocoholism, part experimental text (chocolate and greens, anyone? [...]


    4. Queen, goddess, rock star of chocolate desserts gives us her memoir and best recipes folded into a rich batter of lessons learned and full-color photographs that make you drool first and bake later. If you want to know about Alice Medrich's career, she'll tell you about it here in her own voice. If you want a recipe for the absolutely BEST chocolate cookies on this planet ("Bittersweet Decadence Cookies"), then do yourself the favor of getting this book now. It's a tome of Yum-and-Wow-and-Holy-C [...]


    5. I owned this book for about 8 years without baking anything out of it. Just this year I have seen recipes referenced twice in various baking blogs. I dusted it off and tried two recipes which I love. The Real Chocolate Wafers (p. 284) are delicious. I am using them today as a crust for a New York style cheesecake. The Best Cocoa Brownies (p. 95) are easy to make and wonderful. I've stayed away from homemade brownies because the boxed ones are just fine, but these changed my mind.


    6. For those who like it dark! I hardly think milk chocolate is worth eating. Fabulous recipes for Queen of Sheba, brownies, and tortes abound! Try the Budini, a baked chocolate pudding, and experience the divinee amazing thing about this book is how un-complicated most of the recipes are. You can have most of the delictable treats ready in under an hour.


    7. If you are looking for a laid-back, practical approach to learning about and working with chocolate, Alice is the chef for you. This book also contains the best guide to home-tempering chocolate that I have yet to find.


    8. This is a great cookbook when you want to bake something for a special occasion - recipes are a little more difficult than some and may require unusual ingredients. It's worth it. Favorite recipes from this book are Tiger Cake and Bittersweet Decadence Cookies. Yum!


    9. A lot of info about chocolate, but I wish there were more pictures and that they were next to the recipes instead of in separate sections.




    10. I just really love to bake and this is an absorbing read on top of it. Borrowed from the library and is a definite "want to buy" now.



    11. This is the best chocolate book I know of. It was recommended to me by my cousin Pat. She lives in Berkley and visits this author's chocolate cafe there.



    12. Every recipe I've tried has been outstanding. I've enjoyed reading her text, too, which is a nice bonus for a cookbook.



    13. My interest in exploring this book outlasts it's library renewal period. I like that she talks so much about the chemistry of cooking with chocolate. Will revisit to try some recipes soon.


    14. Not quite a memoir, but meatier than a straight cookbook. It'll make you want to eat like 20 bars of good dark chocolate.


    15. B Delicious chocolately recipes; a lot are quite fussy, but she's the chocolate expert. If you have someone in your life who loves chocolate, buy them this book or bake everything out of it.


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