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Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

Best Quick Breads Recipes for Muffins Scones Shortcakes Gingerbreads Cornbreads Coffeecakes and More Take the best recipes from the author s classic but out of print The Art of Quick Breads stir in scrumptiously brand new creations and you have enough terrific quick breads to last a lifetime

  • Title: Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
  • Author: Beth Hensperger
  • ISBN: 9781558321717
  • Page: 120
  • Format: Paperback
  • Take the 100 best recipes from the author s classic but out of print The Art of Quick Breads, stir in 50 scrumptiously brand new creations, and you have enough terrific quick breads to last a lifetime Whether its Honey Lemon Cream Scones, a Brand Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul satisfying collection of treats.With The BeTake the 100 best recipes from the author s classic but out of print The Art of Quick Breads, stir in 50 scrumptiously brand new creations, and you have enough terrific quick breads to last a lifetime Whether its Honey Lemon Cream Scones, a Brand Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul satisfying collection of treats.With The Best Quick Breads, a busy schedule no longer stands in the way of fresh baked goods Most of the recipes can be prepared in a hurry in less time than it takes to run to the corner bakery This new collection of recipes from Beth Hensperger, 100 of them from her much loved The Art of Quick Breads now out of print plus 50 brand new creations, has favorite fare for breakfast on the run, lazy Sunday morning repasts, and elegant holiday brunches A delightful array of savory recipes brings quick breads into all the meals of the day Beyond the 150 breads, there are recipes for flavored syrups, sweet and savory sauces, and fresh jams and curds to add extra elegance when the occasion calls for it.Easy and quick, piping hot and delicious Recipes include Lemon Poppy Seed Bread Fresh Apple Coffee Cake Banana Waffles Buttermilk Cherry Scones Oat Scones Orange Chocolate Chip Muffins Black Olive and Goat Cheese Muffins Skillet Cornbread with Walnuts Mushroom Oven Pancake with Chive Sauce Classic Cr pes Butternut Squash Gnocchi with Sage Butter Chocolate Gingerbread with Bittersweet Glaze

    • ↠ Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More || ↠ PDF Read by ☆ Beth Hensperger
      120 Beth Hensperger
    • thumbnail Title: ↠ Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More || ↠ PDF Read by ☆ Beth Hensperger
      Posted by:Beth Hensperger
      Published :2019-08-02T06:52:34+00:00

    About "Beth Hensperger"

    1. Beth Hensperger

      Beth Hensperger is a passionate professional and home baker who is both extremely creative and extraordinarily prolific as an author and developer of quality recipes Her training included a ten year apprenticeship as a restaurant and hotel pastry chef as well as having her own custom wedding cake business and attending classes given by some of the top bakers in America Though restaurant trained, she considers herself of a dedicated home baker than a chef.Beth s writing career began when she was chosen as the Guest Cooking Instructor for the March 1985 issue of Bon Appetit She is now the author of fifteen cookbooks, many of them best sellers Her most recent books include Williams Sonoma Breads Weldon Owen , Bread For Breakfast Ten Speed Press , and The Bread Lover s Bread Machine Cookbook HCP The Bread Bible Chronicle Books is the recipient of The James Beard Foundation Award for Baking in 2000 Beth s Basic Bread Book Chronicle Books , a sequential text for the beginning home baker, published in the Fall of 1996, was chosen as one of the best baking books of the year by People Magazine She has been nominated twice for the IACP Julia Child Cookbook Awards Her books are all represented at the prestigious Culinary Collection of the Schlesinger Library at Radcliffe College in Cambridge, Massachusetts.When she isn t up to her elbows in flour, Beth is a monthly food columnist with the San Jose Mercury News Baking By the Seasons She is a regular contributor to Cooking Pleasures, Food Wine, Shape Magazine, Bon App tit, Veggie Life, and Pastry Art and Design Magazines.

    383 Comments

    1. My go-to book for quick breads and scones of all sorts, both sweet and savory. Beautiful variety of flavorful and easy-to-make recipes, and every one I've tried I've loved. Recipes also come with several modifications suggested, and it's very easy to substitute, add, or subtract ingredients to make the recipe your very own.


    2. Love her recipes. Hate her graphics person. No, seriously. I'm docking two stars for tiny, hard-to-read font, poor design, and that it won't lay flat unless you break the spine. If you can get past all that, the recipes are great, but cookbooks should be designed to be used, not just read.


    3. Mulzer's the baker, so this really belongs to her, but as breakfast falls under my domain (cooking), I use this one quite a bit. The waffle recipies are great, and the whole-grain panacakes are AWESOME.



    4. There is a recipe in here for Olive Cornbread. It is by far the best cornbread I've ever made and likely the best I've ever eaten!


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